Description:I found this recipe from Homes & Gardens magazine special edition of Appetizers. Easy to make and outstanding in flavor. I made mine with more lemon juice than the recipe calls for and pinch of sea salt and fresh cracked pepper to taste.
One of the picture is my submission to
March 2009 CLICK! event (Theme: Wood). 
Ingredients:1 8-once package flake-style imitation crab meat, broken up
2 tabs mayonnaise
2 tbs dairy sour cream
2 tbs chopped green onion
1 tbs snipped fresh dill
juice from 1/2 lemon
3 tbs butter, softened
1/8 tsp cayenne pepper
4 English muffins, split
4 slices Swiss cheese
Directions:Preheat boiler. In a medium bowl, combine imitation crab meat, mayonnaise, sour cream, green onion, dill and lemon juice. Set aside. In a small bowl, combine butter and cayenne pepper.
Generously spread outsides of English muffin halves with butter mixture. Place four of the muffin halves, buttered sides down, on a baking sheet. Top with cheese. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until cheese starts to melt.
Spoon crab mixture onto cheese-topped muffin halves, spreading to edges. Top with remaining muffin halves, buttered sides up.
Heat a large griddle or skillet over medium heat. Add sandwiches; cook about 6 minutes or until muffins are golden brown, turning once. Cut each sandwich into four portions.
